Emilie Ruiz is a researcher at IREGE, University Savoie Mont Blanc, France. Hereafter she shares some key lessons on how corporations can set-up a crowdinnovation platform, and when the various adoption factors matter along the process.
Allfoodexperts is an independent open innovation project focused exclusively on the food industry. It consists in a community of senior freelancers from the agri-food sector, whcih you can target by posting challenges freely.
Thousands of different ways There are many ways to harness collective intelligence to enhance your innovation, and drive “hackers to … More