How to innovate with the crowd? by Emilie Ruiz

Emilie Ruiz is a researcher at IREGE, University Savoie Mont Blanc, France. Hereafter she shares some key lessons on how corporations can set-up a crowdinnovation platform, and when the various adoption factors matter along the process.

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Allfoodexperts, Open Innovation platform for agri-food industry, by Conxa Romaguera Camarena

Allfoodexperts is an independent open innovation project focused exclusively on the food industry. It consists in a community of senior freelancers from the agri-food sector, whcih you can target by posting challenges freely.